BBQ Style

Where There's Smoke

Here at Big Ernie's Rib Shack, we take pride in our barbecue. We start with a dry rub, made with cracked pepper and whole mustard seeds and finish with a tangy homemade sauce.

Our meats are slow-cooked over split red oak on a lazy rotisserie to achieve that magical taste with subtle hints of sweet smoke. The result? Tender, juicy Louisiana-style barbecue that is hard to find on this side of the Mississippi.

Big Ernie Has Wheels!

Our shack is a mobile trailer that was custom-built in Indiana by Southern Yankee B-B-Q. It has a 4-foot rotisserie barbecue pit smoker plus a 2' x 4' charcoal grill, along with a full kitchen, air conditioning, stereo speakers, and a metal roof awning. All the comforts of home!

Our mobility is perfect for catering and special events.